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  • 6servings
  • 37minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 cup(s) water

  2. 4 package(s) (about 3 ounces each)

  3. any flavor ramen noodle soup

  4. 1 tablespoon(s) olive oil

  5. 1 cup(s) spaghetti sauce

  6. 4 ounce(s) (1 cup)

  7. mozzarella cheese , shredded

  8. 17 slice(s) (2 1/2 ounces)

  9. pepperoni , cut in 1/4-inch strips (3/4 cup)

  10. 1/2 teaspoon(s) dried oregano , crumbled

Instructions Jump to Ingredients ↑

  1. Heat broiler. Bring water to boil in a 2 1/2- to 3 1/2-quart pot. Add noodles and cook, stirring occasionally, 3 minutes or until tender. Drain in a colander.

  2. Heat olive oil in a large skillet. When hot, add noodles and press evenly to cover bottom of pan. Cook 2 minutes or until browned underneath.

  3. Spread sauce over noodles, then sprinkle with cheese, pepperoni and oregano.

  4. If skillet handle is plastic or wood, wrap it in a double layer of foil to protect it from scorching. Broil 4 to 5 inches from heat source 2 minutes or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting in wedges to serve.

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