Ingredients Jump to Instructions ↓

  1. Karen Mintzias 6 oz Frozen grape juice;undiluted

  2. 1/2 c Sugar or honey

  3. 1 sm Box pectin jell

  4. Citric acid (pea-sized);*OR* 1 -Lemon, juice only, instead

  5. 1/2 c Whole walnuts

  6. 3 tb Cornstarch

  7. 1/4 c Cold water

  8. 5 minutes. Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in. Add nuts. Dissolve cornstarch in cold water and mix into syrup, stirring quickly. Cook

  9. 1 minutes more. Ladle thick mixture on to heavy waxed paper. Make a long thick roll. Pick up two sides of paper and press together to make a fat sausage of candy. Let set at room temperature. Store in plastic bag. Slice as needed. From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel Books, New York. Typed for you by Karen Mintzias


Send feedback