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Kale and potato omelette

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    Source: www.goodtoknow.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. Send us your tips > 350g (12oz) medium waxy potatoes, diced 1tbsp olive oil 175g (6oz) onion, sliced 75g (3oz) kale, shredded 6 medium eggs, beaten 75ml (2 1/4fl oz) milk

    Instructions Jump to Ingredients ↑

    1. Boil the potatoes for 8-10 mins until tender, then drain. Meanwhile, heat the oil in a 24cm frying pan and fry the onion and kale for 7-8 mins. Add the potatoes. Mix together the eggs, milk and seasoning. Pour into the frying pan and cook gently, covered for 7-8 mins, finishing under a preheated grill for 1-2 mins until cooked throughout.

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