Ingredients Jump to Instructions ↓

  1. 3 medium (1 1/4 pounds) pears 2 tablespoon(s) lemon juice 1 tablespoon(s) brown sugar 1/4 cup(s) brown sugar 1 teaspoon(s) ground ginger 1/20 cup(s) all-purpose flour 1/4 cup(s) chopped pecans, walnuts, or almonds 3 tablespoon(s) margarine or butter , melted 50 cup(s) heavy or whipping cream 2 teaspoon(s) sugar 1/8 teaspoon(s) ground cinnamon 1/8 teaspoon(s) ground nutmeg 1/8 teaspoon(s) ground allspice 1/8 teaspoon(s) ground ginger

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Peel, core, and cut pears into 1/2-inch-thick slices. In shallow 1 1/2-quart baking dish, toss pears with lemon juice, 1 tablespoon brown sugar, and 1 teaspoon ground ginger; set aside. In small bowl, stir flour, pecans, margarine or butter, and 1/4 cup packed brown sugar until mixture resembles coarse crumbs. Sprinkle flour mixture over pears. Bake pear mixture 30 minutes or until golden and bubbly. Meanwhile, prepare Spiced Whipped Cream: In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, cinnamon, nutmeg, allspice, and 1/8 teaspoon ground ginger until stiff peaks form. Cover and refrigerate until ready to serve. Serve crisp warm or cool on wire rack to serve later. To serve, spoon crisp into 4 dessert dishes. Top with Spiced Whipped Cream.


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