• 2servings
  • 20minutes
  • 449calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 6 frozen potstickers

  3. 255g frozen shelled edamame (green soybeans)

  4. 250ml water

  5. 225g chopped iceberg lettuce

  6. 2 tablespoons ginger and sesame sauce

  7. pinch salt to taste

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a frying pan over medium heat. Place the potstickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover and bring to a simmer over medium-high heat. Cook until the potstickers have completely thawed and are hot on the inside, 8 to 10 minutes.

  2. Scrape the potstickers and edamame into a mixing bowl and add the lettuce and salad dressing. Season to taste with salt and toss to mix. Serve immediately.


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