Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package cream cheese -- (8 oz.), softened

  3. 2 tablespoons mayonnaise

  4. 1 pound seedless grapes

  5. 1 1/2 cups finely chopped toasted pecans

  6. artificial grapevine twigs -- to decorate

  7. silk leaves -- to decorate

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes on a baking sheet and chill at least 1 hour. If desired, arrange on a serving platter in the shape of a grape cluster and decorate with grapevine twigs and silk leaves.


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