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  • 35minutes
  • 202calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons nonfat plain yogurt

  2. 3 tablespoons reduced-fat mayonnaise

  3. 2 tablespoons lemon juice

  4. 2 tablespoons chopped fresh mint

  5. 1 clove garlic, minced

  6. 1 teaspoon honey

  7. 1/2 teaspoon salt

  8. 1 medium zucchini, finely diced

  9. 1 large red bell pepper, finely diced

  10. 1 bunch radishes, finely diced

  11. 1 15-ounce can chickpeas, rinsed

  12. 4 large Boston lettuce leaves, for serving

Instructions Jump to Ingredients ↑

  1. Whisk yogurt, mayonnaise, lemon juice, mint, garlic, honey and salt in a small bowl until creamy.

  2. Toss zucchini, bell pepper, radishes and chickpeas in a large bowl. Pour the dressing over the vegetables; toss gently. To serve, spoon into lettuce leaves, using them as cups.

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