• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, D
MineralsSelenium, Copper, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 4 cups Maple sirup

  2. 1 cup Cream

  3. cup Butter

  4. 1 cup Nut meats, chopped

  5. 1 teaspoon Lemon extract

Instructions Jump to Ingredients ↑

  1. Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

  2. From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett


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