Ingredients Jump to Instructions ↓

  1. 2 salmon fillets (5 ounces each )

  2. 1/8 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 1 tablespoon butter, melted

  5. 1 tablespoon minced fresh basil

  6. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Sprinkle salmon with salt and pepper. Place each fillet, skin side down, on a piece of heavy-duty foil (about 18 in. x 12 in.). In a small bowl, combine the butter, basil and lemon juice. Spoon 2 teaspoons over each fillet; seal foil tightly. Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Spoon remaining butter mixture over salmon. Yield: 2 servings.


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