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WARM TOMATO-PEPPER PASTA

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup green onion, thinly sliced

    2. 2 Thsp. olive oil

    3. 3 cups (1 1/2 pounds) tomato, seeded and diced

    4. 2 Tbsp. parsley, chopped

    5. 1/8 tsp. cayenne pepper

    6. 1 tsp. garlic, finely chopped

    7. 1 large red bell pepper, diced finely

    8. 1/2 cup Parmesan cheese, grated

    9. 1/4 tsp. pepper

    10. 8 ounces dry linguine or spaghetti

    Instructions Jump to Ingredients ↑

    1. Directions Sauté onion and garlic in oil until soft. Add red bell pepper and saute until tender-crisp, about 2 minutes. Stir in tomato and cook over high heat until juices evaporate. Stir in cheese and next 4 ingredients: reserve. Cook pasta and drain well. Toss hot pasta with reserved tomato mixture. Serve immediately or at room temperature. Nutritional Analysis Calories : 373 Fat: 11 g Cholesterol: 8 mg Fiber: 4 g Sodium: 205 mg % Calories from Fat: 27%

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