• 4servings
  • 30minutes
  • 464calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) package frozen spinach , cooked and finely chopped with no liquid

  2. 1 tablespoon oil

  3. 3 tablespoons onions , finely minced

  4. 1 tablespoon flour

  5. 1 (4 ounce) can green chilies , drained and chopped

  6. 1/2 cup whipping cream

  7. 1 (3 ounce) package cream cheese , room temperature, cubed

  8. 8 ounces monterey jack pepper cheese , grated

Instructions Jump to Ingredients ↑

  1. In a heavy medium saucepan, heat oil over medium heat. Add onion and cook, stirring until limp and clear, 3 to 4 minutes. Add flour and cook, stirring, 1 minute.

  2. Add spinach and green chilies. Cook and stir until well mixed, about 1 minute. Add cream and cook until mixture begins to boil, about 1 minute.

  3. REDUCE HEAT to low and gradually add cream cheese, stirring until cheese is melted, 1 to 2 minutes. Gradually add the Monterey Jack cheese, stirring until melted. Do not allow mixture to boil or cheese will separate. Serve at once with tortilla chips for dipping. Serves 4 to 6.

  4. Note: To keep mixture warm or to reheat, place over a pan of hot, but not boiling water.


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