Cappuccino Cream Cheese Brownies Recipe

Preheat oven to 350°F.

Microwave chocolate and butter in large microwaveable bowl on medium for 2 minutes or until butter is melted.

Stir until chocolate is completely melted.

Stir in 2 cups of the sugar.

Add 4 of the eggs, the coffee granules and vanilla.

Mix well.

Stir in 1-1/4 cups of the flour.

Spread into greased foil-lined 13 x 9 inch baking pan.

Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the 2 Tbsp. flour and cinnamon in same bowl until well blended.

Spoon over brownie batter.

Swirl with knife to marbleize.

Bake for 40 to 45 min. or until toothpick inserted in centre comes out with fudgy crumbs.

Do not overbake.

Cool in pan.

Cut into 24 squares.

Store leftover brownies in refrigerator.

*I personally prefer to soften the cream cheese at room temperature instead of in the microwave.

Nutritional Info Serving Size = 1 brownie (1/24 recipe)

Calories 242 Total fat 13 g Saturated fat 7.1 g Cholesterol 65 mg Sodium 135 mg Carbohydrate 29 g Protein 3.3 g Vitamin A 9 %DV Calcium 3 %DV Iron 6 %DV