Egg Lace

Recipe Instructions In a wok or other heavy pan, heat about 2 inches of oil. In a bowl beat together well remaining ingredients. When oil reaches deep-frying temperature (375 degrees), use your fingers to drizzle egg mixture into hot oil in 2 or 3 batches. As soon as egg has solidified, but before it begins to brown, remove from pan with a slotted spoon and drain on paper towels. Let cool. Fried egg should resemble lace.