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Ingredients Jump to Instructions ↓

  1. 1 cup cubed cooked chicken

  2. 1/2 cup chopped fresh mushrooms

  3. 1/3 cup chopped pimiento-stuffed olives

  4. 1/4 cup minced fresh parsley

  5. 1/4 cup mayonnaise

  6. 2 teaspoons lemon juice

  7. 1-1/2 teaspoons grated lemon peel

  8. 1 to 1-1/4 teaspoons poultry seasoning

  9. 1/4 teaspoon salt

  10. 2 sandwich rolls or croissants Lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, cover and process chicken until minced. Transfer to a bowl; add the mushrooms, olives and parsley. In another bowl, combine the mayonnaise, lemon juice and peel, poultry seasoning and salt; add to chicken mixture and mix well. Spread about 1/2 cup on each roll; top with lettuce. Yield: 2 servings.

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