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Paradise Pudding

  • 8servings
  • 622calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, C, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package lemon jell-o

  3. 1 pint boiling water

  4. 1/2 cup almonds -- blanched

  5. 12 marshmallows -- finely cut 12 maraschino cherries -- coarsely cut 6 macaroons -- crushed

  6. 4 tablespoons sugar

  7. 1/4 teaspoon salt

  8. 1 cup cream -- whipped

Instructions Jump to Ingredients ↑

  1. Dissolve Jell-O in boiling water. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine nuts, marshmallows, cherries, macaroons, sugar, and salt. Add to Jell-O. Fold in cream. Turn into loaf pan, 7 x 5 x 3 inches. Chill until firm. Unmold and serve in 3/4-inch slices.

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