->Potato Wedges 04 <-

2 cups all purpose flour

1/2 teaspoon cayenne

2 teaspoons thyme

salt and pepper

about 1/2 cup milk

vegetable oil for frying

425 for about 1 hour and 15 minutes. Let cool.

Cut each potato into 6 wedges. Stir together the flour, cayenne,

thyme, salt and pepper to taste. Dip each potato wedge into the

milk and then dredge thoroughly in the seasoned flour mixture. Heat

375. Deep fry wedges, without overcrowding for about minutes until crisp and golden. Drain on paper towels and serve.