Ingredients Jump to Instructions ↓

  1. 2 Recipe

  2. 1/4 pound of soft cheese

  3. 2 cups of flour

  4. 4 teaspoons of baking powder

  5. 1 teaspoon of salt

  6. 1 cup of water

Instructions Jump to Ingredients ↑

  1. Instructions Mix and sift the dry ingredients then work in the cheese with a fork. Slowly add the water. Place the dough on a floured board, roll out, and cut with a biscuit cutter. Put in a buttered pan and bake at 425 degrees for 12-15 minutes. The biscuit may be sprinkled with cheese before being put into the oven. .


Send feedback