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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. boiled diced Potatoes

  3. grams 250 Chilli powder

  4. tsp 1 Coriander leaves

  5. 1 Coriander powder

  6. tsp 1 cumin

  7. 0 pinch fenu greek leaves

  8. bunch 1 ginger garlic paste

  9. tsp 1 gr chillies

  10. 2 Jeera cumin powder

  11. tsp 1/2 mustard optional

  12. 0 pinch Oil

  13. tsp 2 Onion

  14. 1 red chilli optional

  15. number

  16. 1 red chilli pdr

  17. 0 as per taste

  18. Salt

  19. to taste as per taste

  20. Turmeric powder

  21. pinch pinch

Instructions Jump to Ingredients ↑

  1. Peel & Chop boiled potatoes into 1" cubes. Chop Onions fine Heat a pan with Oil Add mustard ,jeera . Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste add all the powders fenugreek leaves pdr. Fry on medium flame for 2 mins. Then add boiled potatoes and saut . Once they are done, add Cumin and simmer for 5 mins more. The sabji is ready. It has the nice aroma of cumin Serve with chapatti poori or rice

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