Ingredients Jump to Instructions ↓

  1. 2 tablespoons spicy brown mustard

  2. 1/2 teaspoon pepper

  3. 1/2 cup maple syrup, divided

  4. 4 bone-in pork loin chops (3/4-inch thick and 8 ounces each )

  5. 1 tablespoon butter

  6. 1/2 cup unsweetened apple juice

  7. 1 cup pecan halves

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160°. Remove chops and keep warm. Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve with pork chops. Yield: 4 servings.


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