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Low Sugar Chocolate Chip Cookies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter, softened Powdered sweetener equal to

    2. 3/4 cup of sugar eg. Sugar Twin

    3. 2 tablespoons water

    4. 1/2 teaspoon vanilla extract

    5. 1 egg, beaten

    6. 1 1/8 cups all-purpose flour

    7. 1/2 teaspoon baking soda

    8. 1/2 teaspoon salt

    9. 1/2 cup semisweet chocolate chips

    10. 1/2 cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. Preparation : 1) Preheat oven to 375 degrees F (175 degrees C).

    2. In a medium bowl, cream together the butter and sugar substitute, water, and vanilla. Add the egg; continue creaming. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.

    3. Drop cookies by heaping teaspoonfuls onto a cookie sheet and bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

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