Homemade Peach Ice Cream

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.