• 12servings
  • 58calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups evaporated fat-free milk

  2. 1 cup fat-free milk

  3. 2/3 cup calorie-free sweetener

  4. 1/2 cup egg substitute

  5. 1/4 teaspoon almond extract

  6. 1 cup chopped fresh or frozen peaches (about 2 medium peaches)

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

  2. Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

  3. Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.


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