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Cheddar-Stuffed Cherry Tomatoes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Cherry tomatoes

    2. 1 Cream cheese - room temperature

    3. 1 cup 146g / 5.1oz Finely shredded cheddar cheese

    4. 1 tablespoon 15ml Milk

    5. 1 Garlic - mashed

    6. 1/4 teaspoon 1 1/3ml Ground cumin

    7. 1/4 teaspoon 1 1/3ml Cayenne

    8. 1/2 teaspoon 2 1/2ml Salt

    9. 1/4 teaspoon 1 1/3ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rinse cherry tomatoes; pull off stems. Using sharp knife, cut cone-shaped core from stem end of each. Spoon out center of each tomato using small spoon. Drain tomatoes upside down on paper toweling. Cut up cream cheese into bowl. Add cheddar, milk, garlic, cumin, cayenne, salt and pepper; mash with fork. Spoon into pastry bag fitted with large plain tip; pipe into tomatoes. Or use a spoon.

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