• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Lemon-Oregano Swordfish Sandwiches

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon fresh lemon juice

    2. 1 tablespoon olive oil

    3. 1 tablespoon fresh oregano -- minced or 1 -- teaspoon dried -- oregano, crumbled salt and freshly ground black pepper

    4. 2 four ounce pieces swordfish (about 1/2- -- to 3/4-inch thick)

    5. 1 medium cucumber -- peeled and seeded

    6. 1/3 cup plain yogurt

    7. 1 tablespoon fresh mint leaves -- chopped

    8. 1/2 teaspoon minced garlic mashed with

    9. 1/4 teaspoon -- salt

    10. 2 sourdough -- salt, caraway, or -- poppy seed sandwich -- rolls, sliced in half watercress or arugula leaves -- washed and dried lemon wedges

    Instructions Jump to Ingredients ↑

    1. Preparation : Prepare the grill. (Alternately, the swordfish can be prepared in a hot skillet and cooked for 3 minutes per side.) In a shallow dish combine the lemon juice, olive oil, oregano and salt and pepper with a fork. Place the swordfish in the dish and turn to coat with the marinade. Cover and chill while preparing the cucumber sauce. Coarsely shred the cucumber onto a clean cloth and squeeze to extract the liquid. Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic. Season to taste with salt and pepper. Chill until ready to use. Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak. Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula. Garnish with lemon wedges. Yield: 2 sandwiches

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback