Make Ahead Gazpacho

Cucumber, peeled, seeded, and coarsley chopped. ** Green pepper, seeded and diced. ** Tomatoes, peeled and coarsely chopped. ** Green onions (including tops) thinly sliced. ~——- In a 3 quart pan over medium heat, combine stock, tomato sauce, lemon juice, taco sauce, sugar, garlic salt and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. An easy make ahead soup. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008