Sweetheart Mousse

Sweetheart Mousse

Recipe By : TASTE OF HOME - FEB/MARCH 1996

10 Preparation Time :

Categories : Desserts Holiday

Amount Measure Ingredient -- Preparation Method -- -- --

2 packages cook and serve vanilla pudding mix

5 cups milk -- divided

1 package cherry gelatin powder

2 8 ounce cream cheese -- softened

whipped cream and maraschino

cherries -- optional

4 cups milk according to package directions. remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. May also be prepared in a

8 cup heart shaped mold. - - - - - - - - - - - - - - - - - -