Lemon mackerel pâté

Using a fork, break up the mackerel fillets into large pieces and place in a bowl. Add the fromage frais, lemon zest, half of the lemon juice, the peppercorns, chives and parsley. Mash all the ingredients together with a fork. This will make a coarse-textured pâté. For a smooth version, combine the ingredients in a food processor and process. Taste the pâté and stir in more lemon juice if necessary.

Spoon the pâté into 4 ramekins, cover with cling film and chill for 30 minutes. Just before serving, top each with a sprig of parsley and serve with lemon wedges.