Preparation :
Procedure:
Combine all ingredients in a bowl large enough to hold them and blend. Chill until service in a glass jar in the refrigerator. -- --
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Chili con Queso This is easy to make and you don't heat up your house. Save this recipe for football season!
Serves 8 Ingredients 1 can chili, no beans 1 pound American cheese, Velveeta (the mild Mexican style)
1 4 oz. can canned green chiles, diced 2 each tomatoes, Roma, chopped 3 each scallions, chopped end to end 4 tablespoons red onions, chopped Combine all the ingredients in a crock pot or a pan on the stove over low heat. If cooking on the stove, stir often and beware of burning.
Serve in the crock pot at a low setting with a bowl of blue corn tortillas or Fritos "Scoops". --
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GRAND MARNIER STRAWBERRIES DIPPED IN WHITE AND MILK CHOCOLATE Serves 4 Preparation Total: 15 Best served in a bubble bath with chilled champagne, but after a fine meal is acceptable.
each fresh strawberries 1 1/2 ounces Grand Marnier 4 ounces white chocolate 4 ounces milk chocolate Quickly rinse the berries in cold water, pat dry with a towel and place in a bowl. Pour the Grand Marnier over the top and let stand for 20 minutes.
Put the white chocolate in a soup cup and microwave for 30-40 seconds. Test the chocolate with a fork to see how melted it is. Chocolate will hold its shape even when melted. Stir briskly with a fork. If it is still lumpy, microwave in 10 second increments until smooth.
Dip berries on one side only and place on waxed paper covered plate. Chill for 10 minutes. Repeat with milk chocolate, dipping the other side. Chill. --
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