Ingredients Jump to Instructions ↓

  1. Send us your tips > 150g (5oz) dried pasta bows 100g (3 1/2oz) frozen peas 100g (3 1/2oz) smoked bacon bits 1 clove garlic, peeled and crushed 4 spring onions, trimmed and chopped Olive oil, for drizzling Freshly ground black pepper About 30g (1oz) Cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Cook the pasta in boiling water for 8 mins (or according to pack instructions),until tender. Add the peas to cook for the last min. Drain well. Meanwhile, fry the bacon to release its fat. Cook until crispy, then add the garlic and spring onions, and cook for a further min. Mix the bacon mixture and juices with the pasta and peas, drizzle with oil and season with black pepper. Serve with grated Cheddar.


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