Italian Sausage Bread

For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.

Add tomatoes and 1/2 cup of pizza sauce.

Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).

Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).

Place log on cookie sheet sprayed with cooking spray.

Let rest 30 to 45 minutes.

Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).

Cool at least 30 minutes before slicing.

Heat left over sauce for dipping before serving.