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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz All-purpose flour

  2. 2 teaspoons 10ml Baking powder

  3. 1 teaspoon 5ml Salt

  4. 1 cup 198g / 7oz Unsalted butter - (2 sticks)

  5. 6 oz 170g Unsweetened chocolate - chopped

  6. 5 oz 142g Eggs (large)

  7. 2 1/4 cups 445g / 15oz Sugar

  8. 2 teaspoons 10ml Vanilla

  9. 1 cup 146g / 5.1oz Chopped walnuts Frosting

  10. 1/2 cup 99g / 3 1/2oz Unsalted butter - (1 stick)

  11. 2 oz 56g Unsweetened chocolate - chopped

  12. 1/4 cup 27g / 1oz Unsweetened cocoa powder

  13. 4 tablespoons 60ml Milk

  14. 1 teaspoon 5ml Vanilla

  15. 2 cups 396g / 13oz Powdered sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions For Brownies: Preheat oven to 350 degrees. Butter 9- by 13-inch baking pan with 2-inch-high sides. Combine first 3 ingredients in small bowl. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Mix in nuts. Pour batter into prepared pan. Bake until toothpick inserted into center comes out with moist crumbs attached, about 30 minutes. Cool. For Frosting: Stir butter and chocolate in small saucepan over low heat until melted. Stir in cocoa powder, 2 tablespoons milk and vanilla. Whisk in powdered sugar. Mix in enough remaining milk to form smooth frosting. Frost brownies. Cut into 12 pieces. (Can be prepared 1 day ahead. Store in airtight container.) This recipe yields 12 brownies.

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