Ingredients Jump to Instructions ↓

  1. 12 cherry tomatoes

  2. 24 scallions

  3. 1/4 cup extra virgin olive oil

  4. 2 garlic cloves peeled and sliced very thin

  5. 1/2 jalapeno chili pepper or more to taste cut into thin rounds

  6. 1 teaspoon salt

  7. 1 pound spaghetti

Instructions Jump to Ingredients ↑

  1. How to make it Wash tomatoes and cut them in half then set aside. Trim away any roots from scallion bulbs and any wilted or bruised ends from green tops. Cut scallions into 2” lengths dividing white part in half lengthwise. Soak pieces in cold water then rinse. Put scallions, olive oil, sliced garlic, chili pepper and salt in a medium skillet. Turn heat to medium then cook 15 minutes stirring from time to time until scallions are very soft. Add cut up tomatoes then turn over all ingredients using a wooden spoon and cook 15 minutes. Stir occasionally while cooking. Cook and drain pasta then toss immediately and thoroughly with entire contents of pan.


Send feedback