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Fudge-Topped Peanut Butter Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (3-ounce) packages cream cheese, softened

  2. 1/2 cup creamy peanut butter

  3. 1 cup powdered sugar

  4. 1 (8-ounce) container frozen non-dairy whipped topping, thawed

  5. 1 (9-inch) graham cracker pie crust

  6. 1/2 cup fudge topping

  7. 1/4 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cream cheese and peanut butter. Add powdered sugar and beat until smooth. Fold in whipped topping. Spoon into pie crust and refrigerate until firm, about 4 hours.

  2. Drizzle fudge topping on top just before serving. Sprinkle with chopped peanuts.

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