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Corny Onion Shortcake Recipe

  • 9servings
  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large sweet onion, finely chopped

  2. 1/4 cup butter, cubed

  3. 1-1/2 cups corn muffin mix

  4. 1 egg, beaten

  5. 1 cup cream-style corn

  6. 1/3 cup milk

  7. 1 cup (8 ounces) sour cream

  8. 1 cup (4 ounces) shredded cheddar cheese, divided

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute onion in butter until tender. Remove from the heat and set aside. In a bowl, combine the muffin mix, egg, corn and milk. Spread into a greased 9-in. round baking pan.

  2. Combine the sour cream, 1/2 cup cheese, salt and reserved onion; spread over the batter. Sprinkle with the remaining cheese. Bake at 425° for 30 minutes. Cut into squares; serve warm. Yield: 9 servings.

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