Ingredients Jump to Instructions ↓

  1. 1 (3 pound) beef top round roast salt and ground black pepper to taste 4 (4 ounce) cans chopped mild green chilies 1 (4 ounce) can chopped hot green chilies 1 1/2 cups water 12 (8 inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water. Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.


Send feedback