Ingredients Jump to Instructions ↓

  1. 2 cups semisweet chocolate chips

  2. 10 large marshmallows

Instructions Jump to Ingredients ↑

  1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch. Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.


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