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Brown Rice & Sweet Corn Salad -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Brown rice, cooked

    2. 1/2 lb Sweet corn kernels, cooked

    3. -(or 1 cup frozen corn, -or 1 can of corn drained) 1/2 c Finely chopped onion

    4. 1/2 c Finely diced red pepper

    5. 1/2 c Finely diced green pepper

    6. 2 lg Firm guavas, finely diced

    7. -(try kiwis or tart apples) 4 tb Vegetable oil

    8. 372 calories,

    9. 0 cholesterol,

    10. 16 grams fat,

    11. 6 grams protein.

    Instructions Jump to Ingredients ↑

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