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Texas Caviar

  • 45minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 15 oz. cans black bean s, rinsed and drained

  2. 1 15 oz. can pinto bean s, rinsed and drained

  3. 1 15 oz. can of white corn , drained

  4. 1 small can of chopped chilies

  5. 1 small red onion , chopped

  6. 1 green pepper , chopped

  7. 1 red pepper , chopped

  8. 1 yellow or orange pepper, chopped

  9. 1/2 cup chopped fresh cilantro

  10. Dressing :

  11. 1/2 cup oil

  12. 1/2 cup sugar

  13. 1/2 cup cider vinegar

  14. 1/2 tsp. garlic salt

  15. pepper to taste

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients except those for the dressing together. Boil the dressing ingredients for 1-2 minutes; allow it to cool and stir into the bean and vegetable mixture. Refrigerate.

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