• 4servings
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 part-boned chicken breasts

  2. 150g firm goat's cheese

  3. bunch thyme

  4. 500g cherry tomatoes

  5. olive oil

  6. splash white wine

Instructions Jump to Ingredients ↑

  1. Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat's cheese and a sprig of thyme. Put in a shallow ovenproof dish.

  2. Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.

  3. Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).

  4. Make it different Other cheeses also work well with the chicken, including taleggio, ripe brie, dolcelatte or even le Roulé.


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