Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 1/2 tablespoons all-purpose flour

  2. 1 1/3 cups sugar

  3. 1 dash salt

  4. 3 large eggs , separated

  5. 3 cups milk

  6. 1 (12 ounce) package vanilla wafers

  7. 6 medium ripe bananas

  8. 1/4 cup sugar

  9. 2 tablespoons sugar

  10. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.

  2. Beat egg yolks; combine egg yolks and milk, mixing well.

  3. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.

  4. Remove from heat; stir in 1 teaspoon vanilla.

  5. Layer one-third of wafers in a 3-qt baking dish.

  6. Slice bananas, and layer over wafers.

  7. Pour one-third of custard over bananas.

  8. Repeat layers twice. Beat egg whites (at room temperature) until foamy.

  9. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.

  10. Add 1 teaspoon vanilla, and beat until blended.

  11. Spread meringue over custard, sealing edges of dish.

  12. Bake at 425° for 10-12 minutes or until golden brown. ?

Comments

882,796
Send feedback