• 6servings
  • 80minutes
  • 458calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5-1/2 cups thinly sliced peeled tart apples

  2. 1/4 cup apple cider or juice

  3. 1/3 cup apple jelly, melted

  4. 1 cup sugar

  5. 3 tablespoons all-purpose flour

  6. 1 tablespoon quick-cooking tapioca

  7. 1/8 teaspoon salt

  8. Pastry for double-crust pie (9 inches)

  9. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Triple-Apple Pie Recipe photo by Taste of Home In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes.

  2. Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil.

  3. Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.


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