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Apple Crumb Pie 7 This looks Yummy!

  • 8servings
  • 50minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

  2. 2 packages (12 oz.) STOUFFER'S Harvest Apples , defrosted, according to package directions

  3. 1/4 teaspoon ground cinnamon

  4. 3/4 cup all-purpose flour

  5. 1/2 cup granulated sugar

  6. 1/3 cup butter or margarine , softened

  7. 1 cup whipping cream , whipped

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375F.

  2. COMBINE escalloped apples and cinnamon in small bowl; pour into pie shell. Combine flour, sugar and butter in medium bowl; mix with fork until crumbly. Sprinkle evenly over apple mixture.

  3. BAKE for 40 to 50 minutes or until filling bubbles around edges and topping is golden brown. Serve with whipped cream.

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