Ingredients Jump to Instructions ↓

  1. 1/3 cup all-purpose flour

  2. 1 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 2 pork tenderloins (1 pound each ), cubed

  5. 1/4 cup canola oil

  6. 6 cans (4 ounces each ) chopped green chilies

  7. 1/2 cup salsa

  8. 12 flour tortillas (8 inches), warmed Shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat. In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.


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