Ingredients Jump to Instructions ↓

  1. 1 cup uncooked acini di pepe or orzo pasta

  2. 1 can (29 ounces) sliced peaches

  3. 1-3/4 cups cold milk

  4. 1 package (3.4 ounces) instant vanilla pudding mix

  5. 1/4 cup sugar

  6. 3 cups miniature marshmallows

  7. 2 cups whipped topping

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. Yield: 9 servings.


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