Ingredients Jump to Instructions ↓

  1. 2 navel oranges

  2. 20 pimento stuffed olives

  3. 1 (2 ounce) can anchovies

  4. 4 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. peal and slice navel oranges (one per person), keeping as much of the juice as possible and arrange on separate plates unless preparing a larger serving, then arrange on a platter 2 Top each slice with one or more anchovies and several olives.

  2. Drizzle with olive oil.

  3. Serve with warm Italian bread, good for soaking up olive oil and juices. ?


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