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Origin Thai Wild Boar by D'Artagnan

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    Ingredients Jump to Instructions ↓

    1. 1 Wild boar tenderloin

    2. 1 to 1 1/2 lbs., cut into 1/2 inch slices 1 teaspoon garlic, minced

    3. 2 tablespoons oil

    4. 6 green chili peppers, sliced

    5. 1 Thai chili, minced

    6. 1 tablespoons green peppercorns

    7. 24 Shiitake mushrooms, stems removed

    8. 2 teaspoons Thai red curry paste

    9. 4 tablespoons fish sauce

    10. 4 tablespoons oyster sauce

    11. 4 tablespoons mushroom sauce

    12. 2 teaspoons sugar

    13. 1 cup chicken stock

    14. 1 cup Thai basil leaves, chopped

    Instructions Jump to Ingredients ↑

    1. Add oil to a hot large skillet.

    2. Quickly brown the boar slices in small batches without crowding the pan.

    3. Remove all the boar and place garlic, green chili pepper, and green peppercorns, curry paste and mushrooms into the pan. Saute for a couple of minutes until the mushrooms are a little wilted.

    4. Add back in the Wild Boar and the rest of the ingredients.

    5. Allow to cook until meat is tender. Serve immediately with rice. Recipe courtesy of D'Artagnan<

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