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Chicken Independence

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c. olive oil

    2. 4 (6 oz.) boneless chicken breasts

    3. Flour

    4. 1/4 c. white wine

    5. 1 tbsp. chopped shallots

    6. 1 tbsp. chopped garlic

    7. 1 tbsp. fresh ground pepper

    8. 1 c. chopped fresh spinach

    9. 1/2 c. julienned sun dried tomatoes

    10. 1/4 c. chopped fresh basil

    11. 1/2 c. sliced mushrooms

    12. 1/4 c. chicken stock

    13. 1/3 c. grated Romano cheese

    14. 1 pt. heavy cream

    15. 3/4 lb. bow tie pasta

    Instructions Jump to Ingredients ↑

    1. Wash the chicken and cut it into strips. Pat it dry and dredge it in flour. Heat the oil in a large skillet and brown the chicken quickly; then add the wine, shallots, garlic and pepper and cook until the wine is reduced. Add the stock, spinach, tomatoes, basil, and mushrooms, and cook for 2-3 minutes over medium heat. Add the cheese and heavy cream and cook over low heat until the mixture thickens. Cook and drain the pasta and serve the chicken over the pasta. Serves 4.

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