->Red Potato 03 <-

Serves 8 12 cups cubed red potatoes

1 cup chopped green bell pepper (about 1 medium)

1/2 cup minced red onion

1/2 cup extra-virgin olive oil

1/3 cup red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

Cook potatoes, covered in boiling water, 10 minutes, or until tender;

drain well and cool. In a large bowl, combine potatoes, bell pepper

and onion. In a small bowl, whisk together remaining ingredients.

Pour over potato mixture, tossing gently to coat. Cover and refrigerate.