Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Olive oil

  2. 2 lbs 908g / 32oz Lean ground beef

  3. 1/2 cup 31g / 1.1oz Chopped white onion

  4. 1/2 cup 73g / 2.6oz Diced red bell pepper

  5. 1/2 cup 73g / 2.6oz Diced yellow bell pepper

  6. 1/2 tablespoon 7 1/2ml Chopped garlic

  7. 3 Bay leaves

  8. 1 teaspoon 5ml Toasted ground cumin

  9. 1/4 cup 59ml Sliced green olives

  10. 1/4 cup 23g / 0.8oz Sliced almonds - toasted

  11. 1/4 cup 40g / 1.4oz Golden raisins

  12. 3/4 cup 177ml Tomato paste

  13. 1/4 cup 36g / 1 1/3oz Parsley - chopped Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Begin by heating a medium Dutch oven over high heat. Add a tablespoon of olive oil and the ground beef; be sure to distribute it evenly throughout the pan. Allow to brown on the bottom without moving it for 5 minutes. As the meat begins to loose its red tint start mixing in onion, peppers, garlic, bay leaves and cumin. Let it cook for 7 minutes until the vegetables become translucent. Then add olives, almonds, raisins, tomato paste and parsley. Make sure to mix it thoroughly with a spoon so that the tomato paste is well incorporated. Season to taste with salt and pepper. This recipe yields 4 servings.


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