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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon truffle oil

  2. 2 tablespoons butter , softened

  3. 2 tablespoons mascarpone cheese, softened Freshly ground black pepper

  4. 24 thin breadsticks

  5. 4 ounces smoked salmon , finely diced

  6. 2 tablespoons finely chopped fresh dill

  7. 2 tablespoons grated Parmesan

Instructions Jump to Ingredients ↑

  1. In a small bowl mix truffle oil, butter, mascarpone cheese, and ground black pepper. Dip half of breadstick in mixture. Roll in salmon and dill and sprinkle with Parmesan . Lay out on parchment paper and refrigerate for at least 1 hour. Serve chilled.

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