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Tuna Fish Casserole

  • 25minutes
  • 360calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 -16 ounces egg noodles

  2. 1 (10 ounce) can cream of mushroom soup

  3. 1 (10 ounce) can peas

  4. 2 (6 ounce) cans tuna in water

  5. 5 -6 ounces milk (1/2 of soup can)

  6. 1 teaspoon butter , pat

Instructions Jump to Ingredients ↑

  1. Cook noodles al dente as per package directions.

  2. Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).

  3. Add in peas (drained).

  4. Add in tuna in water (drained).

  5. Mix gently as you do not want the tuna fish to mince. leave some chunks in there.

  6. Add in cooked noodles and blend well.

  7. Top with pat of butter.

  8. Microwave for 5 minute stir.

  9. Serve and enjoy.

  10. ** Prep time does not include time to get noodle water to boil.

  11. ** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.

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